Chinese Food
All Recipes
Spicy crab with Scallion
I used to learn from my predecessors about bean and fruit food and gradually began to have my own way. This dish combines the essence of other predecessors. There is no unhealthy sauce on the bottom of the pot. It's also super super delicious.
Beef tendon with sauce
Beef enjoys the reputation of pride in meat and king in meat . The reason for enjoying such a reputation is not only that it tastes delicious, but also that it can make delicious dishes by frying, frying, stewing, baking and other methods. The m... ...
Chicken gizzards with pickled peppers
I used to fry it with celery. But today's guests don't eat celery. So they use green shoots. Another fresh taste.
Braised green crab
Mid Autumn Festival is the fattest season for Sanmen green crabs. It's good enough to cook and steam. Have some braised crabs. Your saliva is ticking.
Wonton with fresh meat
It's always appetizing to change the pattern of making breakfast every day. The key is that the bottom of the wonton soup is yesterday's high soup with shredded beef. It's not a waste of anything. It's also a combination of meat and vegetable. I... ...
Mushroom wine
In July this year, I took part in the competition of restoring Chinese recipes on the tip of my tongue. I chose this mushroom wine. When I chose this dish, I liked its round shape. I still remember the big sauna day in Beijing. I took a small po... ...
Stir fried dried chicken with green pepper
My colleague's son is going to have a wedding ceremony. We need to decorate the house first. We have to rent a house outside. We haven't found a suitable house in the neighborhood for half a day. We have to rent it temporarily for a few months i... ...
Fried shrimps
Let's make this dish more at home. It's delicious and calcium supplement.
Pan fried crucian carp with leen hot pot
I'm lucky to get the trial use of Liren electric hot pot dhg263a. I really love this multi-functional pot. I used this pot to cook, steam, stew and wash meat. Today, I use this pot to fry fish. It's so easy to use. It's not stained at all. It's ... ...
Braised prawns
My son likes my Sichuan food very much. I seldom cook other dishes. I consciously made a braised prawns with Shandong cuisine. As a result, this dish was very popular. Now share with you.
Squid pieces with black pepper -- Trial recipe of Liren electric hot pot
The child likes to eat takeaway Teppanyaki very much. But the street vendors dare not let him eat more. I'm lucky to get the trial of Li Ren multi-purpose electric hot pot. This lovely pot is made of thickened gold aluminum body. It has high-qua... ...
